Twisting is the process of
twisting the withered or sun-dned tea leaves under pressure to destroy the tea
cells and extract the liquid while rolling the tea leaves into the desired
shape. The purpose is to destroy the tea cell to facilitate the necessary
oxidation under the function of enzymatic; the tea liquid that comes to the
tea-leaf surface increases the
flavor and color. Twisting also shapes the shoot and leaves. Twisting can be
done by hands or feet, or twisters of different specifications.
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